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Travel between two worlds through the personal culinary proposals of chefs Andrea Bernardi and Fernanda Fuentes-Cárdenas. Nub, holder of a Michelin star and a Sol Repsol, offers a wonderful mix of flavours, creations, and ingredients that merge perfectly to make this gastronomic experience a sensory journey between Latin America and Europe. 1 Michelin Star
Executive Chef: Andrea Bernardi & Fernanda Fuentes
Manager: Hugo Perez
Delight your palate with the exquisite proposals of Michelin star chef Pierre Résimont. This unique corner with beautiful pool views, offers a refined French cuisine menu where local and seasonal products, as well as a select wine list, will never cease to amaze you.
Executive Chef: Pierre Résimont
Manager: Juan Miguel Cabrera
For the most spectacular breakfasts, as well as an exquisite dinner service with nightly themed buffets and show cooking where you can taste the best international cuisine.
Let yourself get carried away by the leisurely pace of Bahía del Duque and enjoy a relaxed and informal lunch on the terrace of our Beach Club. The soft sea breeze is the perfect complement to a fresh menu with dishes inspired by Mediterranean cuisine, succulent seafood, rice and the fish of the day, perfectly paired with exquisite white wines.
Surprise your palate with this avant-garde culinary concept, its creative daily recommendations and its select menu of young Spanish wines. Alisios Market Food is a modern and elegant restaurant where chef Lucas Ordóñez perfectly fuses market products with haute cuisine, creating a menu based on fresh and seasonal ingredients.
Executive Chef: Lucas Ordóñez
Feel the Italian family warmth at this authentic trattoria and enjoy the nightly shows in the Central Plaza from its terrace. Its excellent selection of traditional dishes, fresh pastas and pizzas, created by chef Simone Millico guarantee a special evening in a cozy atmosphere that evokes the essence of Tuscany.
Executive Chef: Juan Miguel Cabrera
The intensity of the embers, the smoky aromas and the exquisite raw material bring you the most authentic aspects of Basque cuisine in this modern culinary space. Enjoy a unique gastronomic experience in SUA, whose name, which means fire in Euskera (the Basque language), symbolizes passion for the art of cooking.
Explore the secrets of colorful and tasty Mexican cuisine in a menu designed by the renowned chef Armando Saldanha or taste the best international dishes in a warm and informal atmosphere. Located on the seafront and with wonderful views over Playa del Duque, La Hacienda offers you the ideal setting for a cocktail at sunset.
Executive Chef: Michele Princiotta
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