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Go up to the 5th floor and be amazed by the best of Portuguese cuisine, created by Chef Nuno Mendes and Executive Chef Bruno Rocha. BAHR exhales a bohemian and irreverent aura of the artists that marked the city.
Executive Chef: Nuno Mendes and Bruno Rocha
"The food is deservedly the star of the show. Mendes’s cooking sings with flavor, and it is as colorful as it is savory. In his hands, even typical Portuguese ingredients that can be a bit challenging to foreigners become delicious."
Ann Abel – Forbes US
The Terrace's role is complimentary to the BAHR. Open all day, it has its own light all-day dinning menu. With a stunning view of the river and the city, it is the perfect spot to relax during the day, enjoy the sunset, or just sit back and have a drink.
"We were very well looked after by Bruno, Nelson and Nelia at the rooftop bar at lunch time. Icy cold drinks and delicious sanduiches as well as friendly service."
Welcoming and cozy, on a mezzanine on the ground floor, this bar is the hotel's meeting point par excellence. You can enjoy opur menu of healthy meals throughout the day. It's ideal for a small work meeting or just to enjoy the calm and relaxed atmosphere
Located on the top floor of the Hotel, offers an exceptional view of the Tagus river, of Lisbon rooftops and an atmosphere conducive to relaxation in a privileged setting and offers light meals during the day.
Located on the ground floor, with an unobstructed view to the Luis de Camões square, offers a daily selection of typically Portuguese sweet and savory pastries freshly made in the hotel throughout the day.
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