Description: Baur's embodies the refined reinterpretation of the classic brasserie. Here contemporary chic meets international guests in an elegant but warm ambience. The Baur's celebrates classics of European cuisine, but fans of vegetarian and vegan cuisine will also find what they are looking for on the colourful menu. Only fresh and seasonal products of the highest quality are used. More than just worth mentioning is our high quality wine list, curated by Marc Almert (sommelier world champion 2019).
18:00 - 23:00
For reservations call: (+41) 44 220 50 60
Pavillon head chef Laurent Eperon creates dynamic, global interpretations of classic dishes from French haute cuisine such as steak au poivre and turbot en papillote. Designed by star architect Pierre-Yves Rochon, the restaurant features a towering rotunda, vintage Lalique chandeliers and glass walls that look out onto a park.
Awarded 2-Michelin Stars
18 GaultMillau points
For reservations call: (+41) 44 220 50 22
The “Le Hall” is the heart of the Baur au Lac where a diverse menu with popular classics and delicate sweets invite you to linger on. Enjoy the pleasure of the homemade “1844 Chocolat Baur au Lac” or celebrate a traditional Afternoon Tea during winter.
Saturday - Sunday, 09:00 - 23:00
For reservations call: (+41) 44 220 50 20