Beau-Rivage, Geneve 13 Quai du Mont Blanc, Geneve 1201 Switzerland

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Dining

Albertine's

The cozy and refined atmosphere of Albertine's is the ideal place to relax over a cocktail or a chic and gourmet lunch

Executive Chef: Mathieu Croze
Manager: François-Paul Maisonneuve
Hours of Operation
07:00 - 00:00 Daily

For reservations call: +41 22 716 69 40

Le Chat Botté

Le Chat Botté’s head chef Mathieu Croze, Awarded one-Michelin Star and 18/20 in Gault et Milleau, skillfully orchestrates his inventive and contemporary cuisine. As one of the finest gastronomic venues in the city, it will charm its guests with its Mediterranean colors and atmosphere.

Awarded 1-Michelin Star

Executive Chef: Mathieu Croze
Manager: Aymeric Le Vot
Hours of Operation
Tuesday to Saturday
19:00 - 21:30

For reservations call: (+41 22) 716 69 20