US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
Join Leaders Club and save big on our lowest available room rates when you book by March 3, 2020 and stay by May 1, 2020
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
Don't have a Leaders Club account? Join Now
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
Anne-Sophie Pic pays homage to both Switzerland and her culinary family's legacy at this two-Michelin-starred restaurant overlooking the lake and the Alps. Expect dishes like a deconstructed millefeuille of morel mushrooms in a cream of gruyère caramel as well as a large selection of grand crus and aged Armagnacs.
Executive Chef: Anne-Sophie Pic
Manager: Nathalie Seiler-Hayez
"The service was impeccable and the starters served a delight for the palate and the eye. I found Anne-Sophie Pic's cuisine very delicate and subtle."
Towering slate and white walls and low-slung sofas provide a buzzy dramatic backdrop at BAR, a new cocktail lounge opened in 2012. Here bartenders aim to present both a visual as well as tasteful experience, adding a touch of showmanship to the creation of seasonal cocktails.
This sophisticated café’s sleek dining room and outdoor terrace have become a bustling Lausanne gathering place. The French brasserie fare includes classics like sole meunière as well as modern takes like pan-fried foie gras with peach and ginger chutney and Asian-inflected dishes like duck with cherries and lapsang souchong.
Executive Chef: Olivier Gerber
"Lovely setting along the water and in a palace-hotel. Very good waitstaff. Expensive, but very good. "
Dark woods, ochre tones and Murano glass pendant lights create a warm and cozy atmosphere in this Italian restaurant on the shores of Lake Geneva. The menu includes classic pasta dishes like linguine alle vongole and penne alla puttanesca as well as freshly grilled fish, lamb and meat dishes.
Executive Chef: Yves Guillas
Manager: Yves Chavaillaz
"Very good Italian food with excellent service staff. The terrace is also very inviting during the summer months. Be sure to reserve a table as it is difficult to get a table when the weather is good."
The clean-lined minimalist interior of Miyako Lausanne keeps the focus on the stunning lake views as well as the bright flavors of the traditional Japanese fare, including freshly prepared sushi and sashimi, yakitori and shabu-shabu.
"Excellent sushis, great service, very friendly, very nice restaurant. Real Japanese chef. "
Select your check-in date
Select your check-out date