Dining
COOZEST
At COOZEST, the time-honored recipes of the Greeks are reborn in a celebration of the simple and the sublime. One finds here not just food, but tradition itself, the dishes of generations, brought forward to our modern table, yet infused with the brightness of local produce, the zest of the Aegean. In the hands of Head Chef Olga Eleftheroglou, the familiar becomes extraordinary, and each bite pays homage to centuries of heartfelt hospitality.
For reservations call: (+30) 22890 26292
Agios Ioannis, Mykonos, 84 600
"Authentic local cuisine made from the best Greek produce, right on the edge of the beach"
YĒVO after 8
Indulge in the irrepressible allure of Bill&Coo’s signature cocktails, each a refreshing masterpiece that tantalizes the senses. In the seductive embrace of the Lounge Bar, the ambiance is both sophisticated and soothing, a perfect complement to the infinity pool’s sublime DJ sessions.
YĒVO by Bill&Coo Mykonos
There is a pilgrimage of the palate to be made at YĒVO. Under the direction of Executive Chef Aggelos Bakopoulos the food itself tells a story; of soil, of sea, of seasons long past but never forgotten.
Each dish is an invocation of the Cycladic spirit, drawn from the fertile bounty of the islands. A table set not merely for eating, but for something altogether more profound – a communion with the Greek land, the Aegean sea, and the ancient gods of plenty and pleasure. Embark on a sensuous journey with our ‘Epicurean Pleasures,’ ‘Key Notes,’ and ‘Green Aura’ menus, where each dish is a carefully orchestrated symphony of flavors and textures. Each course, a work of art, is designed to seduce the senses and awaken the imagination, drawing deeply from Greece’s storied culinary heritage and the rich bounty of its land and sea.
20:00 - 22:30 (last order)
For reservations call: (+30) 22890 26292
Megali Ammos, Mykonos, 84 600
"A culinary voyage through the Cyclades"
Beefbar Mykonos
Beefbar embraces the magnetic energy of the Cyclades as sun-drenched gatherings turn into intimate dinners beneath a canopy of stars. Prime cuts are flame-grilled, seared, or served raw in sharing platters and elevated street food, such as our signature Kobe beef gyros make a statement. Guests can select from a Beef, Reef, and Leaf menu as prepared by Head Chef Yiannis Babalis and his team while enjoying the vibrant vibes as the in-house DJ plays in the background. A local hideaway where life feels effortless, laidback days slide into sultry nights, and summer seems to last forever.
For reservations call: (+30) 22890 26292
Agios Ioannis, Mykonos, 84 600
"One of the most talked-about and high-demand restaurants on the island for its beachside location, exceptional food and overall ambience"
All Day Restaurant
The all-day restaurant in Bill&Coo Suites and Lounge serves flavors from all over the world with a Mediterranean touch and in a relaxed ambiance.
For reservations call: (+30) 22890 26292
Megali Ammos, Mykonos