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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Awaken your gustatory senses at Bill and Coo Restaurant. The talented and distinguished Chef has created a Greek creative cuisine menu inspired by the freshest ingredients and based on the seasonal and biological products the waters and land of Mykonos Island have to offer.
Executive Chef: Ntinos Foteinakis
The perfect romantic setting that enticing guests to discover the finest tropical cocktails in Mykonos. Enjoy mouth-watering creations accompanied by carefully chosen chilled music notes creating the ideal atmosphere for socializing, while contemplating the most enchanting sunset and sea view for a true romantic experience.
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