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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Guests can enjoy dishes with Andalusian touch, offering an exclusive ambiance perfect for a hearty meal with a glass of wine to end the day.
Michelin-starred Chef Martín Berasategui surprises taste buds and senses alike in his new signature á la carte restaurant, Etxeko, showcasing a variety of innovative and healthy creations, based on Basque gastronomy.
New aperitif concept, with the best vermouths and cocktails on the Island, including an all day menu designed by Martin Berasategui.
Unique space, with two infinity pools, to enjoy the best breakfast buffet.
The best cocktails and atmosphere, with a menu based on supreme quality and raw materials.
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