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Housed in the main villa, Meo Modo is a Michelin-starred restaurant offering innovative farm-to-plate dining experiences. Our menus always reflect the season and are guided by what is available on our organically cultivated farm.
1 Michelin Star
Executive Chef: Giovanni di Giorgio
Drinks are served all day and night at the long outdoor wooden bar at the Trattoria Sull’Albero or at its inside bar with relaxed fire-side seating. Guests can also imbibe in something cool at the freshwater infinity pool or in the shady green seating area being serenaded by the soft sounds of the waterfall.
Designed around a large spreading oak tree with rustic interiors that evoke an elegant expansive tree house, our Trattoria Sull’Albero offers a laid-back lounge and dining ambience overlooking the fields and forests of the Valle Serena. The classic Tuscan menu of our ‘farm to plate’ fare showcases our organically cultivated ingredients sourced from our farm: freshly picked vegetables, artisanal cheeses, free-range eggs, in-house prosciutto ham and zero-kilometer sourced meat
Executive Chef: Stefano Pezzini
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