Dining
Saporium
The art of the farm-to-plate cuisine and of celebrating the emotions triggered by the taste of the hotel’s culinary gardens and estate produce. The new Executive Chef Ariel Hagen has grown his great talent with names such as Norbert Niederkofler and Gaetano Trovato.
For reservations call: (+39) 0577 751222
Località Palazzetto Chiusdino
Sull'Albero Bar
Drinks are served all day and night at the long outdoor wooden bar at the Trattoria Sull’Albero or at its inside bar with relaxed fire-side seating. Guests can also imbibe in something cool at the freshwater infinity pool or in the shady green seating area being serenaded by the soft sounds of the waterfall.
For reservations call: (+39) 0577 751222
Località Palazzetto Chiusdino
Trattoria Sull'Albero Restaurant
Designed around a large spreading oak tree with rustic interiors that evoke an elegant expansive tree house, our Trattoria Sull’Albero offers a laid-back lounge and dining ambience overlooking the fields and forests of the Valle Serena. The classic Tuscan menu of our ‘farm to plate’ fare showcases our organically cultivated ingredients sourced from our farm: freshly picked vegetables, artisanal cheeses, free-range eggs, in-house prosciutto ham and zero-kilometer sourced meat
For reservations call: (+39) 0577 751222
Località Palazzetto Chiusdino