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This historic restaurant, built in 1918 in what used to be the garden and stables of the hotel. It has always been the natural choice for every grand occasion in the Trondheim Society. Serves big breakfast buffet every morning, lunches and planned dinners for groups.
Manager: Ida Donheim
The award winning chef, Christopher Davidsen and his team, will serve innovative and modern gastronomy in beautifully restored surroundings. The ambitious Mirror Room team focuses on local produce, mainly from the Trondheim Fjord area.
Executive Chef: Christopher Davidsen
The natural choice for an informal evening in casual and cozy surroundings. Main focus is on high quality ingredients in an interactive food experience.
For a French Brasserie feeling with an American twist. The place to visit for any occasion, from a quick business lunch to a first date. Great evening ambiance with DJ.
This interactive wine cellar is the natural choice for a light evening meal for business travelers or friends meeting over a glass of wine. The sommeliers will be happy to give you a new experience every time.
*Please contact concierge to reserve your wine tasting.
Manager: Ulf Dalheim
This bar is located in the heart of the hotel and will welcome you from the lobby and invite you to sit down in a beautiful environment. This is the place to enjoy one of the best cocktails in town or maybe just a quiet moment with your newspaper and the coffee of your choice.
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