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This historic dining room dates back to 1918. Once the garden of the hotel, it has always been a place of special occasion. Today, the room hosts daily breakfast, Afternoon Tea and seasonal lunch and dinner events. Intimate concerts also scheduled.
Executive Chef: Espen Aunaas
Manager: Ida Donheim
"The breakfast must be the best in Norway, possibly in Scandinavia."
Historic and regal, Speilsalen was awarded its first Michelin star in February 2020. Experience award-winning Nordic inspired cuisine from a world champion chef. A 10-course menu and a suggested starter: Britannia's homemade Caviar paired with Champagne.
1 Star Michelin
Executive Chef: Christopher Davidsen
Manager: Henrik Dahl Jahnsen
"The food was at Bocuse d'Or level and the wines were heavenly."
Individual Japanese grill tables make dinner fun. Cook your own, enjoying the best aged beef, local seafood and vegetables. Assorted sauces and seasonings all prepared by the kitchen. The only restaurant in Norway with these smokeless grill tables!
Executive Chef: Odd Ivar Jørgensen
Manager: Stein Aasmundrud
"This is very sociable and the meat, vegetables, sauces was of excellent quality."
Inspired by the best brasseries in France, a casual spot for lunch & dinner. Nice wine menu, selection of beers on tap, perfectly concocted coffees and homemade desserts. French favorites include croque monsieur, moules frites and onion soup.
Executive Chef: Anders Myrstad
Manager: Kjetil Henriksen
"The Brasserie has a very relaxing feel to it, serving high quality food."
Vinbaren (The Wine Bar) is a living cellar. A bar and three wine tasting rooms, lined by 10,000 of the world’s best bottles. To step down into this hallowed space is to immerse yourself in the broadest selection of wines found anywhere in Norway, accompanied by the finest cheese and cured meats.
Manager: Thomas Andersen
Timeless and sophisticated, yet comfortable and social. The signature cocktail menu shows off the creativity of a master mixologist. Also on the menu, classic drinks, a selection of fine wine and beer, as well as light bites.
Manager: Øyvind Lindgjerdet
"This has become our favorite cocktail bar in Trondheim. They have an excellent choice of signature cocktails. Favorites are Smoke, and Journey."
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