Britannia Hotel Dronningens Gate 5, 7011 Trondheim, Norway

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Palmehaven

This historic restaurant, built in 1918 in what used to be the garden and stables of the hotel. It has always been the natural choice for every grand occasion in the Trondheim Society. Serves a big breakfast buffet as well as a la carte every morning, afternoon tea, lunches and dinners and events for groups.

Executive Chef: Espen Aunaas

Manager: Ida Donheim

Hours of Operation

Monday - Saturday, 06:30 – 22:00
Sunday, 07:00 – 16:00

For reservations call: (+47-73) 800-800

Speilsalen

A theater of modern gastronomy within a luxurious, mirrored dining room. An experience of the highest kind, a journey fashioned for guests attracted to the great expanse of culinary possibility.

Executive Chef: Christopher Davidsen

Manager: Henrik Dahl Jahnsen

Hours of Operation

Dinner:
Wednesday - Saturday, 18:00 - 23:00

For reservations call: (+47-73) 800-800

Jonathan Grill

An explosion of fire, wood and stone. Cook your own meat, fish, seafood and vegetables on table-top grills, or order from the à la carte.

Executive Chef: Odd Ivar Jørgensen

Manager: Stein Aasmundrud

Hours of Operation

Dinner:
Monday - Sunday, 17:00 - 23:00

For reservations call: (+47-73) 800-800

Brasserie Britannia

The decoratively-tiled Brasserie Britannia is an urban dining space in Trondheim with the classic bistro style. A high tempo drop-in eatery for every-man and every-woman. Informal, alive with people and pulsating with great dishes. No fuss, comfort classics like croque monsieur and onion soup, alongside ‘plat du jour’.

Executive Chef: Anders Myrstad

Manager: Kjetil Henriksen

Hours of Operation

Monday - Sunday, 10:00 - 24:00

For reservations call: (+47-73) 800-800

Vinbaren

Vinbaren (The Wine Bar) is a living cellar. A bar and three wine tasting rooms, lined by 10,000 of the world’s best bottles. To step down into this hallowed space is to immerse yourself in the broadest selection of wines found anywhere in Norway, accompanied by the finest cheese and cured meats.

Manager: Thomas Andersen

Hours of Operation

Tuesday - Saturday

For reservations call: (+47-73) 800-800

Britannia Bar

Timeless, sophisticated and elegant – yet comfortable and social. A new standard when it comes to cocktails, classic drinks, lunches and evening bites.

Manager: Øyvind Lindgjerdet

Hours of Operation

Monday - Sunday

For reservations call: (+47-73) 800-800

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