Dining
Bar Bassa Selim
Raise a glass in the artfully designed Bassa Salim bar, or sit back and relax in the courtyard of the Cortile Barbarossa. Sip on spirits and wines made on the property by Cantina Alla Maggia.
Locanda Barbarossa
The restaurant—which has earned one Michelin star and 18 Gault & Millau points—and chef Mattias Roock finds inspiration in the flavors and beauty of Ticino, for a memorable, fine dining experience.
Saturday - Sunday, 12:00 - 13:30
Dinner:
Monday - Sunday, 19:00 - 21:00
"Together with my team, I try to create something extraordinary without spurning the ordinary. If a flavor is missing, I like to grow it in the hotel's own herb and vegetable garden."
Mattias Roock
Ristorante Al Parco
Al Parco opens its doors for an alfresco, sophisticated lunch. Choose from a selection of antipasti and salads, grilled meats and fish, pizza (the pizza dough is made with wheat grown on the fields surrounding the resort), pastas, and a tempting dessert buffet.
Monday - Sunday, 12:15 - 13:45
For reservations call: +41 (91) 7910202
Ristorante Tre Stagioni
Feast on an expansive breakfast buffet inside or on the sunny terrace in the morning, then settle in for an expertly prepared, à la carte dinner menu by chef Mattias Roock.
Monday - Sunday, 07:15 - 10:30
Dinner:
Monday - Sunday, 19:00 - 21:00
For reservations call: +41 (91) 7910202
Snack Bar La Spiaggia
"La Spiaggia" sounds like sun, sea, and sand. The modern and uncomplicated bistro on the private beach spoils guests with small delights. Located at the water's edgue, guests can enjoy the the warmth of the sun and the sand below their feet with a cool cocktail or small bite in hand.
For reservations call: +41 (91) 7910202