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The gastronomy of this region is undoubtedly one of the bastions of Mexico’s culinary heritage. Exquisite, original and diverse, not only has value as a traditional recipe, but it is one of the main sources of inspiration for young chefs, both for the cooking techniques as for the products that define it. This proposal is meant to not only spread the flavors of the region, but to please the guests from a context of rest, pleasure and wellness.
Executive Chef: Jorge Vallejo
Manager: Fernando Cordero
Start the day with a classic Mexican breakfast or your favorite international specialties. For lunch and dinner, Kaban is the dream of sea lovers. Discover fresh seafood prepared as a trip through the coasts of Mexico a memorable culinary adventure. Flat breads, risottos, salads and pasta that can be enjoyed in an elegant experience, in Kaban or directly to your favorite place near the pool.
Executive Chef: Luis Quiroz
Manager: Ivan Becerril
Wines, cocktails and mixtures with clams, oysters, prawns, shrimps and crabs, some raw and others grilled, served cold, accompanied by baked rice or green leaves, with sauces created by our Chef: everything to share, promoting the surprise and conversation. Creating moments that feed a cheerful joy for life.
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