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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Chablé's flagship Fine Dining room featuring one-of-a-kind culinary experiences by Chef Jorge Vallejo: contemporary Mexican at the highest level, innovative yet always authentic, with abiding respect for local ingredients and techniques.
Executive Chef: Jorge Vallejo
Manager: Fernando Cordero
Visit this laid-back venue for Mexican and world cuisine—in everything from sun-dappled breakfasts to mellow late suppers, seductive artisanal cocktails and healthy vegan surprises.
Executive Chef: Luis Quiroz
Manager: Ivan Becerril
With its breathtaking terrace overlooking Playa Maroma.,The Raw Bar is the perfect atmosphere for drinks after beach days or as a prelude to romantic dinners at BU´UL. Ask mixologists about signature Chablé cocktails—or your classic selection, made just the way you like it.
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