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A new style of bistro, exemplifies botanical bistronomy as envisioned by Culinary Director and former Michelin star holder, Michael Hüsken and brings lush verdancy into the elegant dining room and onto the menu.
Executive Chef: Gideon Huth
Manager: Robert Malkowski
The place where bold contemporary art combines with the lush greenery of the Old Botanical Garden, offering a botanically-inspired cocktail list with some of the city’s most innovative drinks.
Manager: Roman Kern
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