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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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A place where guests will relish regional cuisine with a contemporary Mediterranean twist. Serving breakfast and dinner, the culinary scene builds upon Montenegro's wealth of ingredients - fresh seafood from local fishermen, flavored fruits and vegetables, cheeses and meats from the local mountainous regions, making every meal rooted in nature.
Executive Chef: Guillermo Florez
Manager: Steven Grande
Indulge in Asian dishes and curries, healthy salads, grilled meat and fish, including burgers. Expertly prepared coffee, and cocktails are served at night by Bar Masters. The wine list features a selection of international, regional and Montenegrin wines, and beers include varieties sourced from local microbreweries.
This beach bar has been hewed into a cliff surrounding the beach. It is the place to head to for drinks and enjoy sunsets and moonlight parties. The food is centered around pizzas; while, sandwiches and salads round out the scope. Choose between craft cocktails, fresh juices and crisp, cold wines as the day fades into the evening.
An exceptional space to relax while enjoying a morning coffee, an afternoon tea, an evening cocktail or a nightcap. Indulge in light snacks or high tea set with a selection of cakes and sandwiches. The baristas will create Italian and Turkish coffees just for you.
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