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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Relax, leave your worries behind and disconnect from the rest of the world for a few moments at the perfect spot while enjoying a buffet or a la carte breakfast.
A place where gastronomy is dynamic, with a focus on cooking with traditional touches. Born from a desire to respect the essence of each product and to make them the main protagonist of each dish, it's menu is inspired by bistro gastronomy with French touches.
Executive Chef: Marc Mallasen
Manager: Marc Mallasen
British tradition is alive and well at El Palace. The luxurious hardwood fittings make for welcoming, cozy surroundings at the Bluesman. A unique spot where you can sip on a cocktail while enjoying live music.
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