Dining
7Summits Restaurant
A true journey of indulgence, characterized by quality, creativity and the high culinary art of our 7Summit kitchen team. The concept of 7Summit Slow Food is marked by innovative South Tyrolean cuisine, alternately inspired by the flavors and typical dishes from the regions around the highest peaks of this world.
Executive Chef:
Federico Carsili
Manager:
Hannes Niedermair
Breakfast:
07:00 -11:00
Dinner:
18:30 - 21:00
07:00 -11:00
Dinner:
18:30 - 21:00