Dining
Aduana
Our seventh-floor restaurant is the ideal place to take in jaw-dropping views of the trendy district of Salamanca and taste mouth-watering fusion cuisine
Executive Chef:
Kimberly Dominguez
Fénix Cocktail Bar
Right in the Golden Mile, and in an atmosphere oozing the Spanish art of a life well lived, come and treat your senses to the best signature cocktails. A must for mixology lovers.
Hortensio
With a menu based on French-style haute cuisine with Colombian influences, Hortensio is true to its own particular culinary style, focusing on superior quality, immaculate technique and balanced flavours.
Executive Chef:
Mario Valles
Zuma
Led by chef Rainer Becker, the Zuma restaurant serves Japanese cuisine and offers 3 different culinary experiences: a delicious selection of contemporary dishes, a robata grill and a sushi bar.
Executive Chef:
Rainer Becker