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A contemporary outdoor bar and eatery adjacent to The Estate pool, Krave serves Caribbean-inspired comfort food and drinks. The eclectic lunch and dinner menu features dishes like lemon-crusted crab cakes and Mediterranean vegetable panini. Other standouts include lobster tempura, chili-spiced garlic prawns and Chef`s famous jerk ribs.
Executive Chef: Wolfgang Von Wieser
Manager: Gregory Demeritte
A relaxed, beach-adjacent spot, the hip Lounge offers a tasty selection of Caribbean-infused tapas, delicious martinis and tropical cocktails. With contemporary décor and dramatic fire features throughout, bask in the glow of the setting sun while listening to enchanting music.
Manager: Georgette Hanchell
The resort's signature open-air gourmet restaurant serves fresh, Caribbean fare with modern presentation to the rhythmic crashing of the waves on adjacent Grace Bay Beach. Offering stunning panoramic views of Grace Bay through green foliage, the restaurant serves a menu incorporating fresh ingredients like locally-caught fish, conch and lobster.
A casual, family-friendly Italian-American bistro offering superb views of Grace Bay and a beachfront fire pit. Breakfast is served daily (and is included in the room rate) and lunch and dinner menus feature salads, grilled chicken and fresh seafood. Relax with a tropical drink or cocktail.
Manager: Leola Rolle
The awe-inspiring, 90-foot Infiniti Bar–the longest bar in the Caribbean–stretches across Grace Bay Club to the shores of the beach. This area has full restaurant service in the evening, offering a creative Caribbean-inspired tapas menu, plus a sexy drink menu with champagne cocktails and drinks like the Infiniti Martini and Dark 'n Stormy.
Reinvented annually to capture the latest dining trends, dine toes-in-the-sand on concepts from meatballs and beer to skewers and rosé.
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