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La Terraza Bar presents a new concept of gastrobar with relaxed service, a welcoming atmosphere and an excellent terrace overlooking the sea of Cascais. This bar offers a simple and sophisticated menu, where wines and cocktails are in perfect harmony with the best Portuguese snacks and Mediterranean flavours. The serenity of the best chill out invites you to relax.
Portuguese stew tacos, white quinoa with coastal shrimp, minced fish in stew sauce, tuna with tomato jam and crispy pork bao with peanut butter are some of the delicious snacks created by Executive Chef Paulo Pinto and Chef Luís Sousa.
La Terraza Bar is the perfect place for a peaceful lunch or for an unforgettable evening, where time pass slowly.
Executive Chef: Paulo Pinto
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