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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The serene Veranda restaurant plays host each afternoon to high tea, a time-honored Waikiki tradition. White tablecloths, multitudes of white roses and billowy white curtains lend an airy vibe to the sun-drenched dining room, an elegant setting for dainty sandwiches, freshly baked pastries and scones, tea and champagne.
Gentle ocean breezes ruffle the palm trees. The setting sun glows orange and pink. Women hula under a century-old Kiawe tree to live pedal steel guitar while guests sip mai tais. Welcome to House Without A Key, a Waikiki institution immortalized in a 1925 Charlie Chan novel.
Executive Chef: Craig Sako, Sous Chef
Manager: Ted Tobby
One of Hawaii's first bastions of haute cuisine, La Mer is ranked as a AAA Five-Diamond Restaurant and has been awarded a five-star designation by Forbes Travel Guide for multiple years — the only restaurant in Hawaii to receive this accolade. Savor cuisine from an internationally acclaimed menu featuring local ingredients in dishes inspired by flavors of France.
Executive Chef: Alexandre Trancher, Chef de Cuisine
Manager: Stephen Oyadamari
Unique among Waikiki bars, this jewelbox den of retro glamour is the perfect place for early evening or after-dinner drinks. With a grand piano at the center of this sophisticated lounge, live jazz music plays every night of the week while patrons sip contemporary and classic cocktails and delight in tempting appetizers and desserts.
Executive Chef: Christian Testa, Chef de Cuisine
Manager: Keith Mallini
Louvered walls open onto postcard ocean views at the breezy Orchids, an ideal setting for a menu celebrating the sophisticated flavors of the coastal Mediterranean regions using locally and sustainably sourced ingredients. Try indulgent dishes like Homemade Lasangette featuring freshly chef-made pasta, local Kahuku prawns, scallops and avocado.
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