Halekulani 2199 Kalia Road, Honolulu, HI 96815-1988 USA

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Afternoon Tea at the Veranda

The serene Veranda restaurant plays host each afternoon to high tea, a time-honored Waikiki tradition. White tablecloths, multitudes of white roses and billowy white curtains lend an airy vibe to the sun-drenched dining room, an elegant setting for dainty sandwiches, freshly baked pastries and scones, tea and champagne.

Hours of Operation

15:00 - 17:00

For reservations call: (+1-808) 923-2311

House Without a Key

Gentle ocean breezes ruffle the palm trees. The setting sun glows orange and pink. Women hula under a century-old Kiawe tree to live pedal steel guitar while guests sip mai tais. Welcome to House Without A Key, a Waikiki institution immortalized in a 1925 Charlie Chan novel.

Executive Chef: Craig Sako, Sous Chef

Manager: Ted Tobby

Hours of Operation

07:00 - 21:00

For reservations call: (+1-808) 923-2311

La Mer

One of Hawaii's first bastions of haute cuisine, La Mer is ranked as a AAA Five-Diamond Restaurant and has been awarded a five-star designation by Forbes Travel Guide for multiple years — the only restaurant in Hawaii to receive this accolade. Savor cuisine from an internationally acclaimed menu featuring local ingredients in dishes inspired by flavors of France.

Executive Chef: Alexandre Trancher, Chef de Cuisine

Manager: Stephen Oyadamari

Hours of Operation

Dinner:
18:00 - 22:00

For reservations call: (+1 808) 923 2311

Lewers Lounge

Unique among Waikiki bars, this jewelbox den of retro glamour is the perfect place for early evening or after-dinner drinks. With a grand piano at the center of this sophisticated lounge, live jazz music plays every night of the week while patrons sip contemporary and classic cocktails and delight in tempting appetizers and desserts.

Executive Chef: Christian Testa, Chef de Cuisine

Manager: Keith Mallini

Hours of Operation

19:00 - 01:00

For reservations call: (+1-808) 923-2311

Orchids

Louvered walls open onto postcard ocean views at the breezy Orchids, an ideal setting for a menu celebrating the sophisticated flavors of the coastal Mediterranean regions using locally and sustainably sourced ingredients. Try indulgent dishes like Homemade Lasangette featuring freshly chef-made pasta, local Kahuku prawns, scallops and avocado.

Executive Chef: Christian Testa, Chef de Cuisine

Manager: Keith Mallini

Hours of Operation

Breakfast:
07:30 - 23:00
Lunch:
11:30 - 13:00
Dinner:
18:00 - 22:00

For reservations call: (+1 808) 923 2311

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