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Inspired by the iconic, white sand beaches, waves and clouds enveloping the property, the name Shiroux means "white" in Okinawan dialect. Here, The restaurant's showpiece is the two-Michelin star Chef Hiroyasu Kawate`s highly original French-based cuisine, designed to bring out the full flavors of mainly locally-sourced ingredients.
Executive Chef: Hiroshi Takahashi
The color blue – AO in Japanese – steals the show at AOMI, a restaurant inspired by surrounding shades of nature, from sea to skies. The restaurant serves traditional Japanese cuisine with a creative twist, casting a spotlight on the freshest of local Okinawan ingredients.
Executive Chef: Yuichi Mitsui
Both Hawaii and Okinawa share a common “kingdom” heritage, as reflected in the name of this restaurant. The regal name also reflects the dynamism of the steaks served. Center stage are seasonal ingredients and carefully-selected meats from across Japan and beyond.
Executive Chef: Tsuyoshi Sakurai
Named after the iconic House Without A Key restaurant at Halekulani Waikiki. Just like the Hawaiian restaurant, guests can savor pre-dinner cocktails while enjoying live entertainment in a comfortable outdoor setting.
Executive Chef: Kensuke Nakamura
Spectra, meaning "range of colors”, reflects the dynamic gradation of the sky, from sunset to stars. Here, you are invited to sit back and enjoy a range of hand-crafted cocktails while soaking up the spectacularly colorful sunset over the sea.
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