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Floor to ceiling windows frame postcard views of Puerto de la Cruz and the Atlantic at Il Pappagallo. Chefs seek out fresh seasonal ingredients for the menu of classic Italian and Mediterranean cuisine.
Executive Chef: Carlos Cabrera
Manager: Michael Allgayer
At the heart of a subtropical garden near the main swimming pool, La Palmera Real is a serene place to enjoy a daily breakfast buffet, a casual al fresco lunch or a light afternoon snack. The umbrella-shaded tables sit beneath swaying palm trees.
Terracotta tiled floors, stucco walls and exposed beams lend a rustic Andalucian charm to the bustling La Parilla. The restaurant serves Spanish and regional fare with an excellent selection of local and Spanish wines. During the summer, guests can sample the restaurant’s fare amid the exotic gardens on the pool terrace.
Executive Chef: Francisco Coque
Manager: Patricio Feier
This glam pan-Asian eatery has a royal pedigree: Queen Sirikit of Thailand opened the restaurant in 1996. On the menu you’ll find a mix of Thai, Vietnamese, Malaysian, Indonesian, Chinese and Japanese cuisine.
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