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Exclusive meals at attractive prices are always on offer in the Eik Annen Etage Restaurant. “Baroque’n’Roll” is its slogan, and every week you can choose a new three, four or five-course menu with a wine package, based on the best available raw materials.
Executive Chef: Christer Rodin
Manager: Ole Johnny Eikefjord
Exuberant and bustling, Theatercafeén has been a center of Norwegian cultural life for more than a hundred years. Portraits of the authors, actors, painters, musicians and composers that frequented the Vienna-style café line its stunning Art Nouveau walls.
Executive Chef: Stig Drageide
Manager: C. Brochmann
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