Experience the culinary delights that have already earned La Brezza two Michelin stars and 18 GaultMillau points. Chef Marco Campanella, who was also named "Climber of the Year 2023" by GaultMillau, creates outstanding dishes - light and fresh.
"La Brezza means summer breeze in Italian – and this is what we incorporate into our dishes and our light, crisp, and fresh way of cooking. We use local products wherever possible and are inspired by the surroundings of Ticino."
Restaurant Eden Roc
Sicilian Salvatore Frequente looks after the culinary needs of the guests at the Eden Roc restaurant - and serves a variation of Mediterranean delicacies. A familiar face in the Tschuggen Collection, he has already cooked at the Hotel Eden Roc in the past.
Relaxed, waterfront dining in a place of historical significance.
Marina Restaurant & Lounge
Beach club feeling on Lake Maggiore. Sample Arabic mezze, dim sum and homemade pasta. A contradiction? Not with chef Marco Vastarella. In summer, atmospheric music accompanies you through the evening.
Step into a peaceful reprieve. Unwind with a cappuccino on the terrace, or ask your bartender for an evening cocktail recommendation – classic or alcohol-free.