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The pastry chef Sébastien Vauxion takes desserts to dizzying heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde: at Le Sarkara, the experience is incredible. Awarded 2-Michelin Stars
Executive Chef: Sébastien Vauxion
Manager: Laure Prima
An intimate atmosphere with cosy furniture, Le 8611 Bar is a special space nestled in the gentle warmth of the fireplace. The head barman concocts original creations and plays homage to the classics to make cocktails a real art.
Executive Chef: Jean-Rémi Caillon
Manager: Vincent Bertolotto
Distressed leather chairs, low tables, an exceptional open cellar and an unforgettable view of the summits of Courchevel, Le Winston Klub reinvents the concept of a smoking room for cigar and spirits enthusiasts.
Under the leadership of the talented chef Jean-Rémi Caillon, Le Kintessence expertly combines local, refined and seasonal products for a taste sensation. And, the pastry chef Sébastien Vauxion rips up the rule book, offering bold, high-quality patisserie. Awarded 2-Michelin Stars
From breakfast to dinner, the duo Jean-Rémi Caillon and Sébastien Vauxion work their magic with simple cuisine and superb craftsmanship, making the very most of products from the Auvergne-Rhône-Alpes region.
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