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Executive Chef, Christophe Cussac, invites you to live a unique and convivial culinary experience within the footsteps of his ‘spiritual father’, the late Joël Robuchon. A favourite spot amongst the gourmets, The Metropole Monte-Carlo Restaurant, which has been awarded two stars in the Michelin Guide, features modern and innovative cuisine with Mediterranean flavours. Witnessing every movement of the Chef and his team, The Chef’s Table offers you a great view of their culinary skills to create sublime dishes for you. A bread and dessert trolley are amongst the highlights that delight guests with a selection of goods to be savoured. Awarded 2-Michelin Stars
Executive Chef: Christophe Cussac
Manager: Serge Ethuin
"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."
blog : ulterior epicure
Yoshi is the only Japanese restaurant on the Côte d'Azur to have been awarded a Michelin star since 2010. In the kitchen, Chef Takeo Yamazaki and his team give their all to make this star shine. Nigiris, makis, sashimis, fish or meat cooked with teppanyaki compete for freshness, accompanied by the best Japanese sake, whiskies or green tea. Sober and chic decoration, signed by French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin. Awarded 1-Michelin Star
Executive Chef: Takéo Yamazaki
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
TRIPADVISOR
Glamorous, elegant and warm, the Lobby Bar is the place for all gourmet pleasures. The hours pass quietly, around a coffee or tea-time, to enjoy a cocktail, lunch or intimate dinner. Senses awaken in the ephemeral atmospheres, with artistic floral touches of the season, as well as the warm presence of antique and collector's items. The architect and designer Jacques Garcia reinvented the bar and lobby areas to create a living space where you can sit, read or meet up with friends. The musical atmosphere designed by Béatrice Ardisson accompanies each of these delightful gourmet moments.
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