To provide you with a better experience, we use cookies and related tracking technologies on this website.
Customer Service
US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
Join Leaders Club by December 3, 2019 and take advantage of our biggest sale of the year when you stay by February 29, 2020
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
PASSWORD REQUIREMENTS
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
By clicking "Create Account", you agree to our Terms Of Service and Privacy Policy.
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
The Mediterranean-inspired menu created by Joël Robuchon promises an unforgettable gastronomic experience. The authentic and enticing cuisine champions fresh, high quality products and produce. Thanks to its open kitchen, the two Michelin-starred restaurant allows guests to admire Executive Chef Christophe Cussac and his team prepare dishes in a flawlessly orchestrated performance. Awarded 2-Michelin Stars
Executive Chef: Christophe Cussac
Manager: Serge Ethuin
"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."
blog : ulterior epicure
YOSHI, Joël Robuchon’s first Japanese restaurant in the world, features healthy contemporary cuisine produced by Japanese Chef Takeo Yamazaki, under the direction of Christophe Cussac. The one Michelin-starred restaurant offers the freshest nigiri, maki, sashimi, fish and cooked meat teppanyaki-style, alongside the best sakés and Japanese green teas. A serene and chic interior, created by French Designer Didier Gomez, accommodates up to forty diners and leads out to a Japanese-inspired garden imagined by landscape gardener Jacques Messin.. Awarded 1-Michelin Star
Executive Chef: Takéo Yamazaki
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
TRIPADVISOR
Odyssey, offers light and modern Mediterranean dishes made from high quality, seasonal produce. The menu created by Joël Robuchon can be enjoyed by the pool, on the backdrop of a unique Haute-Couture Odyssey mural designed personally by the legendary Karl Lagerfeld.
Glamorous, elegant and cozy, the Lobby Bar offers the opportunity to indulge in delicious treats inspired by Joël Robuchon. It’s a place where time passes by slowly, while guests catch up over coffee or tea, sip a cocktail or enjoy a laid-back lunch or dinner. The architect Jacques Garcia reinvented the bar and lobby area to create an open space where guests can sit back and relax, read a good book or meet with friends. Music playing softly in the background, curated by Béatrice Ardisson, enhances these perfect moments.
Select your check-in date
Select your check-out date
