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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Features a cuisine inspired by Greek, Spanish, Lebanese and North African cooking that brings you a variety of delectable specials. Its interior design is modern and offers a beautiful sea views and the colorful Lone Bay.
Executive Chef: Andrew Gaskin
As its name suggests, this is the place for a wine-oriented gastronomy experience. Savor a blend of traditional French cooking and choose from the carefully curated wine collections of more than 550 vintages from Croatia and around the world.
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