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A gourmet restaurant whose popularity has spread further afield than the state capital to the entire Rhine-Main region and beyond. Since 1980 the Michelin critics have without a break awarded the ENTE a coveted Michelin star. Michael Kammermeier presents his very own interpretation of exquisite European cuisine with a personal touch.
Awarded 1-Michelin Stars
Executive Chef: Michael Kammermeier
Manager: Anton Steiner
The light and airy restaurant exudes a wonderful friendly ambiance and is the perfect setting in which to enjoy regional specialties that are served from breakfast right through to dinner. The business lunches that offer a different menu every day, are particularly popular.
Executive Chef: Markus Weiland
Manager: Insa Breit
Proud to still have a traditional cocktail bar where guests can cap off a perfect meal with an after-dinner drink or a cigar, The Nassauer Hof is also the perfect rendezvous lounge for night owls and for those wanting to wind down after a busy day. The Bar is famed for its extraordinary selection of whiskeys. Relaxing in front of an open fire to the dulcet tones of live piano music, the full flavor of a whisky can be truly appreciated.
Executive Chef: Patrick Wokan
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