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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The menu features traditional Portuguese specialities and international dishes, carefully prepared by Chef Gerhard Pölzl.
The daily selection of fresh fish dishes includes specialities such as “Fresh Fish in a Salt Crust”, “Rice with Seafood” and the famous “Algarvean Cataplana”.
Executive Chef: Gerhard Pölzl
"We reckon the food is some of the best we've had anywhere..."
Chef Gerhard Pölzl
In the winter, diners savour the marvelous delicacies in a romantic atmosphere by the light of the fire whilst in the summer, diners enjoy meals in the moonlight on the open-air terrace.
Ca`D`oro’s offers dishes such as “Fillet of Gilt-head Bream with Tiger Prawns” and “Suckling Veal Chops with Grilled Vegetables”.
"Food in the restaurant was superb and if you wanted something that wasn't on the menu it was not a problem as the chef created something for you"
Overlooking the Formosa Estuary, this elegant cocktail bar offers patrons the opportunity to enjoy an evening cocktail or long drink while contemplating the marvelously memorable sunset. It also serves snacks.
During the summer season, this is the place to enjoy snacks and light meals.
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