Dining
Restaurant Les Fresques
At the heart of the 5-star Hôtel Royal, the gastronomic experience is depicted at the restaurant Les Fresques with a breathtaking view of Lake Geneva, beneath ceilings painted by Gustave Jaulmes, and panoramic views from the terrace.
1 Michelin-starred Since 2018, chef Yohan Fatela's table has never made a secret of what adorns its plates. Here, product is king, taking pride of place, and the first bite is synonymous with excitement and grace.
Crafted with finesse and precision, the nobility of the menu is also reflected in the environmentally responsible approach to which the chef attunes, which has earned him three Ecotable macaroons.
Hours of Operation
19:30 - 21:30 Open every day in July and August
For reservations call: +33 (0)4 50 26 94 24
"The food is Michelin Star quality. The Hotel has its own herb and vegetable gardens and when we stayed at the Hotel, we watched from our balcony as the chef would go to the gardens to harvest the herbs and vegetables for the evenings menu."
Daniel G. Niwot, Colorado
L'Oliveraie
Beneath the olive and pine trees, the poolside Oliveraie restaurant at the Hôtel Royal brings you a Mediterranean-style lunch in a relaxed, summertime atmosphere.
Hours of Operation
From 14 July to 31 August, 12:30 - 14:30
In September, open on weekends.
Hôtel Royal - Evian Resort
Restaurant La Véranda
With its superb view of the lake, the restaurant La Véranda takes you on a delectable and varied culinary journey filled with fresh, seasonal produce.
Hours of Operation
Midday - 14:30
19:00 - 22:00
Snack menu:
14:30 - 17:00
Hôtel Royal - Evian Resort