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Lunch and dinner are served also at the Beach Club’s Al Mare restaurant positioned on a perched terrace just above Hotel Santa Caterina’s private beach platform. Fresh grilled fish and fragrant pizzas cooked in the traditional wood burning oven are the specialties of an informal meal between the scenery of the Amalfi Coast.
Executive Chef: GIuseppe Stanzione
Manager: Pino Francese
A panoramic terrace with a breathtaking view on the Amalfi Bay. A new fine dining concept, proposes a cuisine focused on local recipes and Mediterranean flavours, proposing balanced, elegant and innovative dishes. Besides the tasting menu recommended by the chef Giuseppe Stanzione, the menu also includes vegan, vegetarian and celiac options.
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