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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Enjoy fresh grilled fish or savory pizza baked in the traditional wood-burning oven at Al Mare. Situated on a terrace just above the hotel’s Beach Club, the restaurant offers a picture-perfect setting for a relaxed lunch during the warm summer months.
Executive Chef: Domenico Cuomo
Walls of windows looking out over the Mediterranean and vaulted ceilings highlighted by climbing vines of bougainvillea give this restaurant the feel of an enchanted garden. Chef Domenico Cuomo serves a menu of modern Mediterranean cuisine featuring elegant reinterpretations of classic Amalfi Coast recipes. The summer terrace is a delight.
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