I Due Sud
Opened in 2018, in just two years this little gem of haute cuisine has won the hearts of the most prestigious international gastronomic guides, being awarded with the Michelin star, 16/20 GaultMillau points and becoming part of the exclusive selection of Les Grandes Tables de Suisse.
In winter the show is guaranteed from a unique position overlooking the lake and full of poetry whereas, in summer you can opt for the outdoor panoramic terrace in open air. The classic and Mediterranean cuisine will offer you tasty dishes for an à la carte menu that respects tradition, but also takes care of the most modern palates. 14 GaultMillau points
Bar Belle Epoque
Revel in turn-of-the-century charm and a cocktail list that nods to the most contemporary concoctions. The Belle Epoque Bar is the best place for those who want to taste some gems of mixology, experiment with new combinations or enjoy unmissable classic cocktails. At the Belle Epoque Bar, you can sample light dishes and a tempting array of snacks.
A panoramic lounge where you can enjoy signature cocktails in a sophisticated and relaxing atmosphere, as well as a rooftop bar serving light meals for lunch and pizza for dinner, offered in traditional or "classy" recipes, directly from an Ape Car. Combining classic and chic, La Piazzetta is a magical place, open only during the summer months.