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The restaurant bestows with its contemporary design and 21st century interpretation of Alpine chic. Using only the best and freshest local ingredients, Chef de Cuisine Sascha Krahe serves a careful selection of Austrian and international specialties. Guests enjoy an à la carte breakfast and can book a table for a gourmet dinner at Zuma
Executive Chef: Sascha Krahe
Manager: Sarah Lihl
Modern Japanese cuisine.
Executive Chef: Sascha Krahe & Mario Fico
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