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Denmark’s first champagne bar offers a wide selection of champagnes and a selection of tapas style cuisine, caviar service, and a live DJ on weekends. Despite its elegant character, at Balthazar you will feel at home.
Restaurant Marchal’s Michelin-awarded cuisine brings a classic French twist to revolutionary Nordic cuisine. The kitchen is run by one of Denmark's greatest masters of French cuisine, the Executive Chef Jakob de Neergaard. .
Awarded: 1-Michelin Star
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