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Inspired by the French and Italian Rivieras, three-Michelin-starred Le Louis XV – Alain Ducasse à l’Hôtel de Paris has been drawing accolades since it opened. The seasonal Mediterranean menu reflects the legendary genius of Chef Alain Ducasse and is accompanied by an incomparable wine list.
Awarded 3-Michelin Stars
Executive Chef: Franck Cerutti/Dominique Lory
For decades, this exclusive bar has been a favorite meeting spot for famous personalities to exchange words and listen to live jazz. Soft lighting, leather armchairs and views of the sea create a comfortably elegant atmosphere for vintage spirits, expertly prepared cocktails and light snacks.
Uniquely situated on the top floor of the Hôtel de Paris Monte-Carlo, le Grill offers a reinterpretation of Mediterranean gourmet cuisine with breathtaking views of Monaco and the endless azure sea. In the summer, the roof slides back revealing a starlit sky for a one-of-a-kind al fresco dining experience.
Awarded 1-Michelin Stars
Executive Chef: Franck Cerutti / Patrick Laine
Overlooking the lush gardens of the Hôtel de Paris Monte-Carlo, the restaurant ÔMER by Alain Ducasse offers Mediterranean cuisine that is based on sharing. From the shores of Lebanon or Turkey to the coasts of Morocco or Tunisia, the restaurant’s menu is made up of dishes that reflect this wonderful culinary heritage.
Executive Chef: Patrick Laine
Open seasonally, this gorgeous banqueting venue has been a registered
historic site since the end of the 19th century. The venue hosts some of Monaco’s most prestigious galas and receptions throughout the year.
Executive Chef: Franck Cerutti
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