Hôtel de Paris Monte-Carlo Place du Casino
Monte Carlo, MC 98000, Monaco

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Le Louis XV – Alain Ducasse à l’Hôtel de Paris

Inspired by the French and Italian Rivieras, three-Michelin-starred Le Louis XV – Alain Ducasse à l’Hôtel de Paris has been drawing accolades since it opened. The seasonal Mediterranean menu reflects the legendary genius of Chef Alain Ducasse and is accompanied by an incomparable wine list.

Awarded 3-Michelin Stars

Executive Chef: Franck Cerutti/Dominique Lory

Hours of Operation

Friday - Monday, 12:15 - 01:45
Thursday - Monday, 19:30 - 21:45

High Season
Dinner: Wednesday - Monday, 19:30 - 22:30

For reservations call: (+37 7) 9806 8864

Le Bar Américain

For decades, this exclusive bar has been a favorite meeting spot for famous personalities to exchange words and listen to live jazz. Soft lighting, leather armchairs and views of the sea create a comfortably elegant atmosphere for vintage spirits, expertly prepared cocktails and light snacks.

Hours of Operation

Daily, 10:30 - 02:00

For reservations call: (+377) 9806 3838

Le Grill

Uniquely situated on the top floor of the Hôtel de Paris Monte-Carlo, le Grill offers a reinterpretation of Mediterranean gourmet cuisine with breathtaking views of Monaco and the endless azure sea. In the summer, the roof slides back revealing a starlit sky for a one-of-a-kind al fresco dining experience.

Awarded 1-Michelin Stars

Executive Chef: Franck Cerutti / Patrick Laine

Hours of Operation

Daily, 12:00 - 14:00
Daily, 19:30 - 22:30

For reservations call: (+377) 9806 8888


Overlooking the lush gardens of the Hôtel de Paris Monte-Carlo, the restaurant ÔMER by Alain Ducasse offers Mediterranean cuisine that is based on sharing. From the shores of Lebanon or Turkey to the coasts of Morocco or Tunisia, the restaurant’s menu is made up of dishes that reflect this wonderful culinary heritage.

Executive Chef: Patrick Laine

Hours of Operation

Daily, 07:00 - 10:30
Daily, 12:00 - 14:30
Daily, 19:30 - 22:00

For reservations call: (+37 7) 9806 3939

Salle Empire et Terrace

Open seasonally, this gorgeous banqueting venue has been a registered historic site since the end of the 19th century. The venue hosts some of Monaco’s most prestigious galas and receptions throughout the year.

Executive Chef: Franck Cerutti

Hours of Operation

July and August Only

Daily, 20:00 - 22:30

For reservations call: (+37 7) 9806 8989

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