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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Inspired by the French and Italian Rivieras, three-Michelin-starred Le Louis XV – Alain Ducasse à l’Hôtel de Paris has been drawing accolades since it opened 25 years ago. The seasonal Mediterranean menu reflects the legendary genius of Chef Alain Ducasse and is accompanied by an incomparable wine list.
Awarded 3-Michelin Stars
Executive Chef: Franck Cerutti/Dominique Lory
For decades, this exclusive bar has been a favorite meeting spot for famous personalities to exchange words and listen to live jazz. Soft lighting, leather armchairs and views of the sea create a comfortably elegant atmosphere for vintage spirits, expertly prepared cocktails and light snacks.
Uniquely situated on the top floor of the Hôtel de Paris, le Grill offers a reinterpretation of Mediterranean gourmet cuisine with breathtaking views of Monte Carlo and the endless azure sea. In the summer, the roof slides back revealing a starlit sky for a one-of-a-kind al fresco dining experience.
Executive Chef: Franck Cerutti / Patrick Laine
Enjoy classic French cuisine in one of Monte Carlo’s most glamorous settings at La Salle Empire. Open seasonally for dinner in July and August, this gorgeous banqueting venue has been a registered historic site since the end of the 19th century. The venue hosts some of Monaco’s most prestigious galas and receptions throughout the year.
Executive Chef: Franck Cerutti
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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