Huus Quell by Appenzeller Huus Dorfstrasse 40, 9108, Gonten, Switzerland

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Dining

BÄRENSTOBE

The historic Bärenstobe, run by Carsten Kypke, exudes a cozy atmosphere and is a culinary institution in the Appenzell region with regional products and fine wines.

Executive Chef: Carsten Kypke
Manager: Jonas Thiele
Hours of Operation
Daily, Breakfast:
07:00 - 10:30

Wednesday - Saturday, Dinner (Fine Dining):
18:30 - 21:30

For reservations call: +41 71 795 40 10

LÖWENSTOBE

Enjoy Appenzell specialties transformed into modern recipes at Löwenstobe, where the focus is on sustainable gastronomy with respect for animals, people and nature.

Executive Chef: Carsten Kypke
Manager: Jonas Thiele
Hours of Operation
Daily, Dinner:
18:00 - 21:30

For reservations call: +41 71 795 40 10