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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Impressive venue for enjoying a captivating place for fine dining offers unparalleled views that vary depending on the time of day. An exquisite a la carte menu captures a lavish selection of luscious epicurean cravings complemented by a fine collection of prestigious cuvees. Come to enjoy sumptuous and romantic sunsets or candle lit dinners and be engulf in casual sophistication.
Executive Chef: George Iakovidis
Manager: Panagiotis Karavatas
From the distillation of the culinary traditions of Asia Minor, the famed cuisine of Constantinople compassed the traditions of what Greeks still call today “Politiki Kouzina” or “Food of Constantinople”. Mikrasia is about redefining the classic Byzantine cuisine, fashioned in a different modern way.
The Pool Bar’s monumental effect on the colors of the Caldera characterizes the relaxing element of the swimming pool bar. Enjoy classic and contemporary cocktails, champagne, fresh fruit juices and light gourmet snacks.
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