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From the distillation of the culinary traditions of Asia Minor, the famed cuisine of Constantinople compassed the traditions of what Greeks still call today “Politiki Kouzina”. MikrAsia is about redefining the classic Byzantine cuisine fashioned in a different modern way. Committed to the Asia Minor culture that never ceased to develop and to innovate,the aim is to preserve a little taste of what Byzantine food has been like, based on the merging of different local ingredients and aromas that lead to a burst of colors and flavors.
Manager: Stefano Grevelis
The time of day and occasion are the factors that differentiate the view. Whether dining in the day whilst overlooking the azure waters of the Aegean or enjoying sumptuous and romantic sunsets or candle lit dinners, SELTZ Champagne Bar & Restaurant will engulf you in its casual sophistication.
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