Dining
Aïnata
Lebanon plays a key part in the history of the Mediterranean, and its culinary traditions are among the most captivating in this part of the world. Featuring both sun-drenched coastlines and rugged mountains, Lebanon is a crossroads linking East and West, a fusion of European culture and Middle Eastern influences.
Pastry Chef: Sebastien Vauxion
Diner 7:30pm to 10pm
Buffet Breakfast 7:30am to 12pm
Le Base Kamp by Aïnata
Base Kamp by Aïnata's stunning location at the foot of Courchevel 1850's ski slopes is inspired by the Lebanese mountains.
Pastry Chef: Sebastien Vauxion
Diner 12:30pm to 2:30pm
Le Montgomerie
K2 Altitude’s 2-Michelin-starred restaurant Le Montgomerie reflects chef Pieter Riedijk’s own culinary story, the essence of mindfulness and continuity. It tells of his passion for foraging and harvesting the fresh ingredients he discovers on his long mountain hikes in spring, summer and autumn.
Pastry Chef: Sebastien Vauxion
Diner 7:30pm to 10pm
For reservations call: (+33 4) 79 01 46 44
356 route de l'Altiport 73120 Courchevel
Le 1856 Bar
Le 1856 Bar is a special spot enveloped with the gentle warmth of cosy furniture and a comforting fireplace. In this soft oasis, the head barman carefully concocts original creations which pay homage to the great cocktail classics.
Pastry Chef: Sebastien Vauxion
Drinks 10am to 1am
Snacks 12pm to 11pm
For reservations call: (+33 4) 79 01 46 46
356 route de l'Altiport 73120 Courchevel
Le Churchill Klub
Velvet sofas, distressed leather chairs, low tables, an exceptional open cellar - Le Churchill Klub reinvents the concept of a smoking room for cigar and spirits enthusiasts. A cosy, almost confidential atmosphere, Le Churchill Klub is a genuine oasis.
Daily, 10:00 - 01:00 hrs
Smokers are welcome 24-hrs a day
For reservations call: (+33 4) 79 01 46 46
356 route de l'Altiport 73120 Courchevel