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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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For a unique and unforgettable gastronomic experience, La Table d’Hôtes offers guests the opportunity to dine in the heart of the kitchen. Book a table in advance to receive personalized attention from a talented chef, who will guide diners through the intricacies of a tasting menu.
Executive Chef: Pierre Crépaud
Manager: Olivier Vernet
Awarded 17 Gault Millau points and one Michelin star, Le Mont Blanc restaurant boasts panoramic views of the Swiss Alps from a bright rotunda dining room. Enjoy traditional French and Valais cuisine in the festive and friendly setting, including regional cuisine prepared with local produce. Choose from 48 of the best local and worldwide white and red wines.
""The location is fantastic, the restaurant is excellent, the hotel should be recommended absolutely!" Jean-Pierre, Paris"
Le Terrace is a heated outdoor terrace featuring panoramic views of the Alps, including Mont Blanc. The lunch and dinner menu offers a wide variety of brasserie-style dishes grilled outdoors, along with a selection of local and international wines. This is the perfect spot to relax after a morning of skiing or hiking, or to watch a lovely sunset.
In an intimate and contemporary setting, Le Cellier presents a selection of over 500 of the best local and international wines. Enjoy a gourmet meal while learning about various vintages.
Le Cigare Lounge boasts a first-rate selection of over 36 cigars from around the world. Aficionados can relax in a comfortable armchair in front of a fire, while perusing a cigar list that provides specific details like the various tobacco attributes and qualities. Two standouts include the Cuaba Diademas and the Cohiba Siglo VI.
In a warm and relaxed atmosphere, guests can enjoy wine tastings by the glass at the Vinothèque. An extensive wine list is available, highlighting 48 labels from local and international vineyards.
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