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Restaurant SOLC has been designed as a tribute to the most local produce used in Catalonian cuisine since ancient times with recipes that respect and extol tradition. Immediacy, freshness, origin and respect are the concepts linked to Restaurant SOLC.
Executive Chef: David Romero
This intimate, relaxed space becomes the perfect place for an aperitif, lunch, good glass of wine or special dinner. Opened all day long, it offers meals, from breakfast to dinner. The selection of dishes features local Catalan products and international culinary specialties of the highest quality.
Manager: Roberto Salicio
Throughout the day, an updated menu of dishes is offered, including a wide range of sandwiches, small bites and salads. The most discerning palates will find what they are looking for with an extensive menu of succulent, gourmet tapas ranging from traditional Catalan cuisine to more international specialties.
"As the name suggests, the Majestic Hotel is a place of elegance, first-class service and exclusivity. Unsurprisingly, its rootfop terrace, La Dolce Vitae, follows the same line and lives up to the expectations that come along with the hotel's reputation: with amazing views of the Sagrada Família and Montjuïc and an extensive culinary offer supervised by Michelin-star chef Nandu Jubany, an evening out on this rooftop is a guaranteed success."
Tina Schmechel, TimeOut.com
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