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Cilantro is the temple of modern Indian gastronomy enhanced by a wide selection of international wines. The design is romantic. Guests can dine indoors or outside, and enjoy drinks in the lounge before or after dinner. Classical Indian music by the sitar is played three times a week.
Executive Chef: Yannick Gontran
Manager: Nitish Dhurumsing
One of the best Japanese Chefs of the island oversees the Teppan counter. In a social and convivial atmosphere, the Chef creates her own culinary art. Thai and Indochinese dishes are also served. .
All day dining serving Mediterranean, Mauritian, Chinese and International cuisines based on fresh local products in a relaxed ambiance. This restaurant boasts a unique collection of copper engraved lamps that serve as ornaments in Indian temples. Guests can enjoy a quiet corner in one of the lounges of the restaurant or eat on the terrace.
Nestled under intricate woodwork, guests can enjoy a magnificent view of "Le Morne" the bay of Tamarin and the amazing sunset which the west coast is renowned for while sipping a refreshing cocktails or enjoying a light lunch. Deep sofas and day beds invite guests to relax on the expansive terrace by the infinity pool.
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