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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Start your day with breakfast in the colorful dining room at La Jolla. Sample a delightful array of international cuisine and traditional Mexican dishes from the impressive buffet or order from the a la carte menu.
Under the creative reign of renowned chefs Masayuki Niikura and Angel Carbajal, Nick San presents a unique brand of fusion cuisine, featuring classic Japanese dishes that have been subtly enhanced with traditional Mexican ingredients. Wildly popular, the restaurant boasts six locations in Mexico's most exclusive destinations.
Executive Chef: Masayuki Niikura - Angel Carbajal
Manager: Ignacio Olachea
With a stunning wall of windows looking out on Avenue Reforma, Los Canarios Marquis offers a stunning, sunlit setting for classical Mexican cuisine. Bright yellow canaries and hanging green plants bring the outside in at this elegant dining destination, popular for both business lunches and romantic evening affairs.
Executive Chef: Mario Paez
Manager: Liborio Sánchez
Relax over light hors d’oeuvres and drinks while listening to live music at the sleek Lounge Bar. Try the house specialty, a Margarita Marquis, or choose from a vast selection of world wines, signature cocktails and premium liquors. The lavish Sunday brunch is a must.
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