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The cuisine of La Torre Restaurant draws from the regional gastronomic traditions and widens its borders. Italy’s bounty of land and sea takes shape in divine dishes. The kitchen draws on Italy’s ancient culinary tradition, and all the Chef’s favorites are always part of the menu, made with love and passion.
Executive Chef: Giuseppe D'Abundo
"The service was attentive without being over bearing. There was never any pressure to buy drinks or spend more, we only experienced freedom to enjoy ourselves and help when we wanted it."
The restaurant overlooks the pool and the bay, capturing all the freshness of the sea. The locally catch of the day is prepared in different delicious ways and the traditional cuisine of Campania region – with its simple and incredibly tasty flavors, - is preserved and enriched with the personal touch of the Chef.
Snacks, afternoon tea and aperitifs are served at the outdoor Bar La Terrazza, which affords guests with breathtaking views of the Bay of San Montano. In this lively and convivial setting, the friendly barman mixes delicious fresh cocktails and special Neapolitan coffee drinks.
The Gazebo Bar Lounge is the perfect place to have a glass of wine, specialty cocktail, or a refined cognac after dinner. Musical entertainment is provided in the evening.
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