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Indulge in the highest quality Mediterranean cuisine at Lapa Restaurant. Sliding glass doors open onto the sun-soaked terrace and fill the spacious dining room with light. At night, the twinkling lights of the castle on the opposite hill and the silent boats on the river below create a magical atmosphere.
Executive Chef: António Pimenta
Manager: Fernando Maia
During the summer months, the poolside Pavillon Restaurant offers light meals and snacks, such as sandwiches, salads and seafood, accompanied by a selection of cocktails, fresh fruit juices and homemade iced teas.
Especially popular because of its intimate terrace overlooking the Tagus River, the Rio Tejo Bar offers a quiet escape for a light meal and casual drinks. The lovely afternoon tea service features a selection of more than 40 blends, while in the evenings, live piano music fills the air.
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