Dining
focus
Inspired by water, nature and the views across the lake towards the mountains of Central Switzerland, the avant-garde interior design is emphasized by the materials and warm colors used. Chef de Cuisine Patrick Mahler will take you on a culinary journey of contemporary cuisine.
Awarded 2-Michelin Stars
and
17 points Gault Millau
Dinner: Tuesday to Saturday 19:00 - 22:00
1 September until 17 October 2020:
Dinner: Wednesday to Saturday 19:00 - 22:00
30 October until 22 Decmber 2020: Dinner: Wednesday to Saturday 19:00 - 22:00
For reservations call: (+41 41) 399 60 60
PRISMA
With its 180o panoramic views, the restaurant's glass pavilion provides a unique atmospheric view across the lake towards the mountains. For lunch and dinner, simple and exciting dishes are served. Chef de Cuisine Philipp Heid will start in February 2018 with an innovative fusion cuisine.
Awarded 1-Michelin Stars
and
15 points Gault Millau
For reservations call: (+41 41) 399 60 60
Lake Terrace
An open-air grill, offers a wide variety of barbecue specialties. It is open daily from lunchtime through to the evening in summer, with stunning views of Lake Lucerne and the mountains, and the most beautiful sunsets in central Switzerland.
Awarded 15 points GaultMilllau
For reservations call: (+41 41) 399 60 60
Verlinde Bar & Relais Gourmand
The elegant Armagnac & Cognac bar with its separate smoking lounge and the living room with its open fire, are perfect places to take a break and stay a while. The seasonal freshness will be reflected in the drinks and the food. A refined menu of delightful dishes and small snacks, such as typical French brasserie dishes are served all day.
Private Pop Up Gondeln
Enjoy the evening overlooking the glittery Lake Lucerne underneath the starry sky in converted cable car cabines. Swiss cheese fondue is served from the mountain destination Gstaad in a cozy atmosphere.
Needs to be reserved in advance