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Inspired by the grand cafes of Europe, The Phoenix restaurant serves breakfast, brunch and dinner, offering a choice of à la carte menus or sophisticated buffet at select times. The menus offer an eclectic variety of dishes from seafood platters, to salads, to classics as well as daily seasonal dishes. Dine on The Terrace, overlooking Valletta.
Executive Chef: Daniel Debattista
Offering light breakfast, lunch, afternoon tea, cocktails and an extensive variety of loose leaf teas and specially curated coffees, The Palm Court is the heart of The Phoenicia and a daily ritual for many.
Outstanding views from the pool, overlooking the harbor, create the perfect location to enjoy a menu inspired by the chef's garden. Freshly picked salads, perfectly grilled vegetables, sliced fruit and handmade pizzas. Long tall and refreshing cocktails share space with classic poolside sun-downers.
The perfect place to enjoy a superbly crafted cocktail, both classic and modern. In the warmer months, the doors are opened to the terrace with views over the harbor, the perfect location in Valletta for aperitifs or after dinner drinks.
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