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For Rustic elegance and cuisine inspired by the rice-based culture of the north. Khu Khao refers to the threshing baskets used by northern Thai rice farmers in the past, a number of which are cleverly incorporated into the décor of the restaurant’s interior. The menu highlights regional influences, authentic flavors & locally-sourced ingredients.
Executive Chef: Somyot Pokpong
Manager: Ratthakrai Chaiyotha
This cozy outdoor terrace space is the perfect place to relax and dine with views over the River Ping. Choose from a light menu of tasty seasonal offerings or enjoy the afternoon tea which is served daily.
The place to enjoy a menu of sophisticated cocktails and gourmet indulgences served riverside. Perfect for a pre-dinner cocktail or a light evening meal.
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