Verdura Resort, a Rocco Forte Hotel S.S. 115 km 131 - Agrigento, Sciacca, Italy 92019

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Zagara

Named for the fragrant orange blossom that scents the estate, Zagara restaurant is a unique expression of place, with a menu that revels in the flavours and ingredients of the Mediterranean, from the local catch of the day, served with homegrown braised fennel and citrus, to ""Spaghettoni"" with shrimp from Sciacca, zucchini leaves, and lemon.

With a glamorous dining room and an atmospheric outdoor terrace that offers views out towards the sea, Zagara combines elegant design and the natural beauty of Verdura to stunning effect.

Executive Chef: Emanuele Riccobono

Hours of Operation

19:00 - Midnight

For reservations call: (+39-0925) 998-001
S.S. 115 Km 131, Sicily 92019

Amare

There are seafood restaurants and then there’s Amare. Walk across the sand and step inside, listening as the waves lap against the shore, and settle in for a night of sublimely fresh seafood on the beachfront.

Order the catch of the day, brought ashore by local fishermen that day, and ask for it served grilled or ‘crudo’, just as they’ve enjoyed it for generations in surrounding Sicilian fishing villages—thinly sliced, anointed with local extra virgin olive oil, juice from citrus fruits grown nearby, and a pinch of rock salt. Peruse the menu, with its fresh salads and sensational pasta dishes, and watch the sky light up with colour as the sun sets over the Mediterranean.

Executive Chef: Emanuele Riccobono

Hours of Operation

Open for dinner during the weekends, with variable weekday opening hours:
19:00 - Midnight

For reservations call: (+39-0925) 998-001

Trattoria Liolà

With a colourful dining room that celebrates and showcases local artisanal crafts, and an outdoor terrace that looks out over the Sicilian coastline, Liolà is a stunning setting, whether you’re enjoying a romantic clifftop dinner for two or a lively family feast.

The menu reveals all manner of traditional trattoria-style dishes, from caponata made with locally-grown ingredients to crispy, yielding arancini and wood-fired pizza with tomatoes, breadcrumbs, pecorino cheese, salami and basil. Those looking for an authentic taste of Sicily will find it here.

Executive Chef: Emanuele Riccobono

Hours of Operation

Whilst the trattoria at Torre Verdura is closed this summer, the Liolà menu will be served at Granita Bar for lunch and via In-Room Dining for dinner.

For reservations call: (+39-0925) 998-001

Torre Bar

Located on the clifftop, close to the golf course and its clubhouse, Torre Bar offers a beautiful setting to refresh and refuel after an afternoon on the fairways.

Cool off with a glass of Sicilian beer or a bracing Italian spirit while looking out over the sea, enjoy a delicious daily buffet lunch, or peruse the lunch menu for fresh pasta dishes like the mouth-watering homemade ragu, or pizzas topped with Sicilian ingredients like tomatoes, anchovies, oregano and basil.

Executive Chef: Emanuele Riccobono

Hours of Operation

Torre Bar will be closed throughout the 2020 summer season. Join us at Pool Bar and Granita Bar, open daily.

For reservations call: (+39-0925) 998-001
S.S. 115 Km 131, Sicily 92019

Granita Bar

Warm and inviting, Granita Bar is open throughout the day for tapas-style Mediterranean dishes and regional specialties, alongside a range of expertly-mixed cocktails that are unique to Verdura.

Executive Chef: Emanuele Riccobono

Hours of Operation

Open daily:
5:30 - Midnight

For reservations call: (+39-0925) 998-001
S.S. 115 Km 131, Sicily 92019

Pool Bar

With the glittering expanse of the Mediterranean on one side and the serene glamour of our 60-metre infinity pool on the other, the Pool Bar is ideally placed for refreshing drinks and delicious food.

Offering a tantalising selection of classic comforts during the day—from juicy beef burgers to restorative salads, hearty sandwiches and scoops of fresh, creamy gelato—and a mouth-watering menu of grilled meats at Fulvio Pierangelini’s Focu dinners (as well as live music and dancing by the pool), The Pool Bar offers a relaxed alternative to Verdura’s other dining destinations.

Executive Chef: Emanuele Riccobono

Hours of Operation

10:30 - 18:00 hrs


For reservations call: (+39-0925) 998-001
S.S. 115 Km 131, Sicily 92019

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